Alcohol service is a risky business. All bar team should be educated and properly trained to handle alcohol-related safety issues, In addition to safeguard your restaurant from fines, imprisonment, increased insurance costs, and even losing your liquor license. Always look to rely, well known alcohol training schools to effectively educate your staff. According to Mario Villegas, the President of Twilium Management Group in Seattle , The National Restaurant Association offers ServSafe Alcohol training to educate and train bartenders, servers, hosts, bussers, valets, bouncers, and all front-of-house staff in the event of proper safety and liability issues.
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Mario Villegas
Mario Villegas Seattle is an experienced management consultant, presently serving as the President at Twilium Management Group. Mario Villegas has a successful track record for determining operational inefficiencies and leveraging analytical thinking to flawlessly integrate latest processes, procedures and strategies that impact the bottom line. Archives
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