LOSS OF CONTROL -- Running a bar requires making a significant investment in assets, inventory that can disappear without a corresponding sale at an alarming rate. Failing to implement an inventory control system places at risk the capital you've invested in that inventory.
In the hospitality business, there are a number of serious errors that should be avoided. Every industry has them. Here then is our list of the critical errors beverage operators make.
LOSS OF CONTROL -- Running a bar requires making a significant investment in assets, inventory that can disappear without a corresponding sale at an alarming rate. Failing to implement an inventory control system places at risk the capital you've invested in that inventory.
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Mario Villegas
Mario Villegas Seattle is an experienced management consultant, presently serving as the President at Twilium Management Group. Mario Villegas has a successful track record for determining operational inefficiencies and leveraging analytical thinking to flawlessly integrate latest processes, procedures and strategies that impact the bottom line. Archives
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